Awaken your creativity and amaze your customers with sublime textures.
Rowzer Plus
Awaken your creativity and amaze your customers with sublime textures.
Professional frozen food emulsifier and processor
Rowzer Plus has been designed by and for professionals, especially tailored to work with frozen foods. It allows you to serve just the right portions of ice creams, mousses, creams, pâtés, and other processed foods, with an optimal texture and temperature for serving.
Rowzer Plus has been designed by and for professionals, especially tailored to work with frozen foods. It allows you to serve just the right portions of ice creams, mousses, creams, pâtés, and other processed foods, with an optimal texture and temperature for serving.
The new 1000W Brushless motor works silently, achieving the perfect texture. With a precision auxiliary motor for processing that allows for precise dose selection. Additionally, it features a powerful air injection pump that ensures creaminess and speed in every process.
Professional Brushless Motor
The new 1000W Brushless motor works silently, achieving the perfect texture. With a precision auxiliary motor for processing that allows for precise dose selection. Additionally, it features a powerful air injection pump that ensures creaminess and speed in every process.
Designed by and for professionals
Avoid waste by selecting the number of portions from 1 to 10 that you need, Rowzer Plus will process only the necessary quantities. Making it possible to serve freshly made ice creams and sorbets at the right temperature.
Designed by and for professionals
Avoid waste by selecting the number of portions from 1 to 10 that you need, Rowzer Plus will process only the necessary quantities. Making it possible to serve freshly made ice creams and sorbets at the right temperature.
Design, technology, and efficiency
The Rowzer Plus is detachable, sturdy, and easy to clean. It offers a carefully designed body made of high-quality injected aluminum. It comes with two stainless steel containers, each with a capacity of one liter of frozen ice cream, and lids. Additionally, it features an easy-to-read blue LCD display.
Sublime texture and temperature
The power of its new motor, combined with the design of its sturdy blades and the lightweight provided by the pressured airflow system, allow for textures that combine finesse and perfect temperature, created from blends made with chopped or crushed foods.
Sublime texture and temperature
The power of its new motor, combined with the design of its sturdy blades and the lightweight provided by the pressured airflow system, allow for textures that combine finesse and perfect temperature, created from blends made with chopped or crushed foods.
Rowzer Recipe Book
A recipe book crafted with a close perspective on ice cream making and its formulation, guided by chef Ricard Martínez.
We are a highly skilled team of professionals dedicated to the professional kitchen sector. We are here to provide expert advice and address any inquiries you may have.
Somos un equipo altamente capacitado de profesionales dedicados al sector de la cocina profesional. Estamos aquí para brindarte asesoramiento experto y resolver cualquier consulta que puedas tener.