MYCOOK Pro
Countless processing and cooking functions that spark creativity
Mycook Pro
Countless processing and cooking functions that spark the imagination.
Mycook Pro
Countless processing and cooking functions that spark creativity
Designed for professionals
Mycook Pro has been specifically designed for professionals in the hotel and catering industry. Its practical and robust design makes it the ideal tool to withstand intensive use in the most demanding kitchens. It is the perfect ally for chefs seeking efficiency, versatility and consistent results in every dish. Mycook Pro allows you to knead, blend, chop, slice, emulsify, whisk, sauté, cook at low temperatures and steam thanks to its steam accessory. With it, your kitchen gains in productivity, precision and quality in every service.
Designed for professionals
Mycook Pro has been specifically designed for professionals in the hotel and catering industry. Its practical and robust design makes it the ideal tool to withstand intensive use in the most demanding kitchens. It is the perfect ally for chefs seeking efficiency, versatility and consistent results in every dish. Mycook Pro allows you to knead, blend, chop, slice, emulsify, whisk, sauté, cook at low temperatures and steam thanks to its steam accessory. With it, your kitchen gains in productivity, precision and quality in every service.
Technical details
- Power: 2000W.
- Jar capacity: 3.75L.
- 20 speeds + Turbo.
- Temperature: up to 140°C with High Temperature function(HI).
- Time: 99 min and up to 24 h for Sous Vide.
- Cooking: induction system.
- Special functions: Kneading and Sofrito.
- Blades: stainless steel, dishwasher safe.
- Included accessories: Mixing paddle, spatula, stopper, and splash-proof lid.
Technical details
Power: 2000W
Jar capacity: 3.75L
20 speeds + Turbo
Temperature: up to 140°C with High Temperature function
Time: 99 min and up to 24 h for Sous Vide
Cooking: induction system
Special functions: Kneading, Sofrito, and HI (high temperature)
Blades: stainless steel, dishwasher safe
Included accessories: Mixing paddle, spatula, stopper, and splash-proof lid
Maximum power and versatility in your professional kitchen.
A robust, versatile food processor that is so easy to use it is a must-have in any professional kitchen. It is an all-in-one appliance that eliminates the need for other equipment and optimises both space and time. Capable of making: sauces, soups, creams, purées, flavoured oils, chopped ingredients, emulsions for pastries, mousses, glazes, tempered chocolate…
With the high performance and power required in professional kitchens, it also offers fast cooking, energy savings and safety.
Maximum power and versatility in your professional kitchen.
A robust, versatile food processor that is so easy to use it is a must-have in any professional kitchen. It is an all-in-one appliance that eliminates the need for other equipment and optimises both space and time. Capable of making: sauces, soups, creams, purées, flavoured oils, chopped ingredients, emulsions for pastries, mousses, glazes, tempered chocolate…
With the high performance and power required in professional kitchens, it also offers fast cooking, energy savings and safety.
Multiple functions
Mycook Pro mixes, chops, cooks, emulsifies, kneads, pulverizes, grinds, whisks, sautés, and cooks at low temperatures with precision and consistency, adapting to the needs of a professional kitchen.
The “Turbo” function increases the blade speed to maximum power, allowing you to chop, mince, and grind in seconds.
The “Kneading” function ensures homogeneous and elastic doughs for baking, pastries, pizzas, and buns, reducing preparation time.
Mycook Pro also becomes a tool for Sous Vide cooking, offering precise temperature control degree by degree (from 40°C to 100°C) and the ability to program long cooking times of up to 24 hours.
Multiple functions
Mycook Pro mixes, chops, cooks, emulsifies, kneads, pulverizes, grinds, whisks, sautés, and cooks at low temperatures with precision and consistency, adapting to the needs of a professional kitchen.
The “Turbo” function increases the blade speed to maximum power, allowing you to chop, mince, and grind in seconds.
The “Kneading” function ensures homogeneous and elastic doughs for baking, pastries, pizzas, and buns, reducing preparation time.
Mycook Pro also becomes a tool for Sous Vide cooking, offering precise temperature control degree by degree (from 40°C to 100°C) and the ability to program long cooking times of up to 24 hours.
Technology and ease of use
Induction technology
Mycook Pro has a state-of-the-art induction plate built into the base and works on the principle of electromagnetism applied to heat, which acts more evenly on the base of the jug as it provides the same temperature at all points and cooking is much faster and more efficient.
Digital control panel
It features an intuitive, easy-to-use control panel for quick and smooth operation. Its slight tilt allows for greater ergonomics and visibility.
3.75L jug
The jug, designed specifically for induction hobs, features a triple coating of steel and aluminium. It comes with a lid that facilitates the gradual insertion of food, a handy measuring cup and a high-quality stainless steel four-blade knife that can be easily removed for cleaning. It also has a handle with a secure anchoring system for added safety.
ProEngine
Mycook pro has a powerful, high-performance motor with up to 11,500 rpm. Highly powerful and durable.
Mycook Pro Recipe Book
Learn how to get the most out of your Mycook with our recipes and practical tips.
Mycook Pro Recipe Book
Learn how to get the most out of your Mycook with our recipes and practical tips.
Accessories included
- Complete jug, made of stainless steel, 3.75 litres.
- High-strength carbon stainless steel blade, dishwasher safe.
- Mixing paddle for whipping or stirring food without crushing it.
- High-temperature resistant rubber spatula.
- Splash guard lid.
- Sous vide plug.
Optional accessories
- 5L steamer can steam food (2 tiers) at the same time as Mycook Pro works with the jug.
- Strainer basket for easy cooking, straining and draining of food.