Roner Clip 360
Tenderness, juiciness, and intense flavors in your preparations
Roner Clip 360
Tenderness, juiciness, and intense flavors in your preparations
Low-temperature immersion thermostat
The Roner Clip 360 is the evolution of the famous RONER, one of the first systems and a benchmark in low-temperature cooking. It is the versatile, competitive, and easy-to-use alternative for those who want to delve into «Sous-vide» cooking while precisely controlling the temperature in long cooking processes.
Low-temperature immersion thermostat
The Roner Clip 360 is the evolution of the famous RONER, one of the first systems and a benchmark in low-temperature cooking. It is the versatile, competitive, and easy-to-use alternative for those who want to delve into «Sous-vide» cooking while precisely controlling the temperature in long cooking processes.
Technical specifications
Power: 1200W for fast and efficient heating.
360º Circulation: Ensures a uniform and precise water temperature, cooking your food to perfection in all directions.
Total Control: Adjust temperature (20-90ºC in 0.5ºC intervals) and time (up to 99 hours) with exceptional precision.
Easy to Use:
Universal Attachment: Clip adaptable to any container up to 15 liters.
Intuitive LED Display: Easily monitor time and temperature.
Audible Alerts: Notifies you when the desired temperature is reached and when cooking is complete.
Robust and Safe Design:
IPX7 Submersible: Completely safe and water-resistant.
“Soft Touch” Finish: A touch of elegance and comfort.
Silent Operation: Enjoy tranquility while you cook.
Smart Safety: Automatic shut-off when the timer finishes or if the water level is low.
Optimal Performance: 8 L/min water flow for impeccable heat distribution.
Technical specifications
Power: 1200W for fast and efficient heating.
360º Circulation: Ensures a uniform and precise water temperature, cooking your food to perfection in all directions.
Total Control: Adjust temperature (20-90ºC in 0.5ºC intervals) and time (up to 99 hours) with exceptional precision.
Easy to Use:
Universal Attachment: Clip adaptable to any container up to 15 liters.
Intuitive LED Display: Easily monitor time and temperature.
Audible Alerts: Notifies you when the desired temperature is reached and when cooking is complete.
Robust and Safe Design:
IPX7 Submersible: Completely safe and water-resistant.
“Soft Touch” Finish: A touch of elegance and comfort.
Silent Operation: Enjoy tranquility while you cook.
Smart Safety: Automatic shut-off when the timer finishes or if the water level is low.
Optimal Performance: 8 L/min water flow for impeccable heat distribution.
What is low-temperature cooking?
Low-temperature cooking is a well-known technique commonly used by professional chefs. It precisely controls the temperature during long cooking periods. Its main benefits include enhancing the flavor of the food, retaining the juices of the ingredients, tenderizing the fibers, resulting in very tender textures, cooking portions uniformly and perfectly, and saving time as it can be prepared in advance.
What is low-temperature cooking?
Low-temperature cooking is a well-known technique commonly used by professional chefs. It precisely controls the temperature during long cooking periods. Its main benefits include enhancing the flavor of the food, retaining the juices of the ingredients, tenderizing the fibers, resulting in very tender textures, cooking portions uniformly and perfectly, and saving time as it can be prepared in advance.
Benefits of Roner Clip 360 and low-temperature cooking
Cooking with Roner Clip 360 prevents food from losing volume and moisture, resulting in tender, juicy dishes cooked to perfection. The aromas of spices, herbs, and seasonings are better infused, making them more intense and present. You can marinate, infuse, or flavor oils in much less time than with traditional methods.
Thanks to the vacuum effect, vitamins and minerals are retained as nutrients and juices are kept inside the food, drastically reducing the evaporation of juices, especially in meats and fish.
Benefits of Roner Clip 360 and low-temperature cooking
Cooking with Roner Clip 360 prevents food from losing volume and moisture, resulting in tender, juicy dishes cooked to perfection. The aromas of spices, herbs, and seasonings are better infused, making them more intense and present. You can marinate, infuse, or flavor oils in much less time than with traditional methods.
Thanks to the vacuum effect, vitamins and minerals are retained as nutrients and juices are kept inside the food, drastically reducing the evaporation of juices, especially in meats and fish.
Technology, ease, and safety
Control panel
Touch selection of temperature and time with backlighting. Regulation range: from room temperature to 90°C with intervals of 0.5°C. Adjustable timer from 0 to 99 hours. It activates once the programmed temperature is reached.
Clamp attachment
Its lightweight and compact dimensions allow it to be taken anywhere, and its clip attachment system ensures the position of the equipment and adjusts to any pot or container of up to 15L.
Operating LED
Ergonomic finish for easy and comfortable handling that allows you to work more safety.
Mixing blade
Ensures a homogeneous and constant temperature of all the water in the container.
Safety systems
Roner Clip 360 complies with the IPX7 standard, guaranteeing its perfect operation and safety if accidentally dropped or fully submerged in water.
It has auto shut-off in case of overheating, when the timer completes its cycle, and in case of lack of water.
How does Roner Clip 360 work?
Step 1
Season or flavor the portion to be cooked.
Step 1
Season or flavor the portion to be cooked.
Step 1
Season or flavor the portion to be cooked.
Step 1
Season or flavor the portion to be cooked.
Step 2
Place it in a vacuum sealing bag.
Step 2
Place it in a vacuum sealing bag.
Step 3
Seal the bag and vacuum it using the chosen system.
Step 3
Seal the bag and vacuum it using the chosen system.
Step 4
Fill the pot with water. Set the equipment to reach the required temperature.
Step 4
Fill the pot with water. Set the equipment to reach the required temperature.
Step 5
Once the temperature is reached, place the bag in the pot for cooking for the programmed time.
Step 5
Once the temperature is reached, place the bag in the pot for cooking for the programmed time.
Step 6
Remove from the bag, and depending on the recipe, seal and/or serve.
Step 6
Remove from the bag, and depending on the recipe, seal and/or serve.
Roner Clip 360 Recipe Book
A selection of appetizers, main courses, and desserts to prepare with Roner Clip 360 along with a handy cooking parameter guide.
Components
- Non-slip body
- Level and temperature probes
- Mixing blade
- Stainless steel protective cover
- Blade protective cap