Roner Clip +
Tenderness, juiciness, and intense flavors in your preparations
Roner Clip +
Tenderness, juiciness, and intense flavors in your preparations
Low-temperature immersion thermostat
The Roner Clip + is the evolution of the famous RONER, one of the first systems and a benchmark in low-temperature cooking. It is the versatile, competitive, and easy-to-use alternative for those who want to delve into «Sous-vide» cooking while precisely controlling the temperature in long cooking processes.
Low-temperature immersion thermostat
The Roner Clip + is the evolution of the famous RONER, one of the first systems and a benchmark in low-temperature cooking. It is the versatile, competitive, and easy-to-use alternative for those who want to delve into «Sous-vide» cooking while precisely controlling the temperature in long cooking processes.
Technical specifications
Roner Clip +: SUS304
Technical specifications
Roner Clip +: SUS304
What is low-temperature cooking?
Low-temperature cooking is a well-known technique commonly used by professional chefs. It precisely controls the temperature during long cooking periods. Its main benefits include enhancing the flavor of the food, retaining the juices of the ingredients, tenderizing the fibers, resulting in very tender textures, cooking portions uniformly and perfectly, and saving time as it can be prepared in advance.
What is low-temperature cooking?
Low-temperature cooking is a well-known technique commonly used by professional chefs. It precisely controls the temperature during long cooking periods. Its main benefits include enhancing the flavor of the food, retaining the juices of the ingredients, tenderizing the fibers, resulting in very tender textures, cooking portions uniformly and perfectly, and saving time as it can be prepared in advance.
Benefits of Roner Clip + and low-temperature cooking
Cooking with Roner Clip + prevents food from losing volume and moisture, resulting in tender, juicy dishes cooked to perfection. The aromas of spices, herbs, and seasonings are better infused, making them more intense and present. You can marinate, infuse, or flavor oils in much less time than with traditional methods.
Thanks to the vacuum effect, vitamins and minerals are retained as nutrients and juices are kept inside the food, drastically reducing the evaporation of juices, especially in meats and fish.
Benefits of Roner Clip + and low-temperature cooking
Cooking with Roner Clip + prevents food from losing volume and moisture, resulting in tender, juicy dishes cooked to perfection. The aromas of spices, herbs, and seasonings are better infused, making them more intense and present. You can marinate, infuse, or flavor oils in much less time than with traditional methods.
Thanks to the vacuum effect, vitamins and minerals are retained as nutrients and juices are kept inside the food, drastically reducing the evaporation of juices, especially in meats and fish.
Technology, ease, and safety
Control panel
Touch selection of temperature and time with backlighting. Chrome finishes and a convenient regulation wheel. Regulation range: from room temperature to 90°C with intervals of 0.5°C and probe sensitivity of 0.1°C. Adjustable timer from 0 to 99 hours. It activates once the programmed temperature is reached.
Clamp attachment
Its lightweight and compact dimensions allow it to be taken anywhere, and its clip attachment system ensures the position of the equipment and adjusts to any pot or container of up to 15L.
Operating LED
Blinks when heating up and changes to red in case of an alarm.
Mixing blade
Ensures a homogeneous and constant temperature of all the water in the container.
Safety systems
Roner Clip + complies with the IPX7 standard, guaranteeing its perfect operation and safety if accidentally dropped or fully submerged in water.
It has auto shut-off in case of overheating, when the timer completes its cycle, and in case of lack of water.
The LED blinks in case it cannot heat due to excess water
How does Roner Clip + work?
Step 1
Season or flavor the portion to be cooked.
Step 1
Season or flavor the portion to be cooked.
Step 2
Place it in a vacuum sealing bag.
Step 2
Place it in a vacuum sealing bag.
Step 3
Seal the bag and vacuum it using the chosen system.
Step 3
Seal the bag and vacuum it using the chosen system.
Step 4
Fill the pot with water. Set the equipment to reach the required temperature.
Step 4
Fill the pot with water. Set the equipment to reach the required temperature.
Step 5
Once the temperature is reached, place the bag in the pot for cooking for the programmed time.
Step 5
Once the temperature is reached, place the bag in the pot for cooking for the programmed time.
Step 6
Remove from the bag, and depending on the recipe, seal and/or serve.
Step 6
Remove from the bag, and depending on the recipe, seal and/or serve.
Roner Clip + Recipe Book
A selection of appetizers, main courses, and desserts to prepare with Roner Clip + along with a handy cooking parameter guide.
Components
- Non-slip body
- Level and temperature probes
- 800W resistance
- Mixing blade
- Stainless steel protective cover
- Blade protective cap
